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Chitosan

Obtained from the bones of shellfish including crab and shrimp, Chitosan aids the body in losing fat!  Created by deacetylating chitin, Chitosan provides the body with fiber and maintains joint and tissue health.

 

Used by the body as a fiber source, Chitosan aids in the body's removal of waste by providing roughage.  Fiber has proven to enhance the body's ability to digest foods and remove waste or toxins from the body efficiently and effectively.  By filtering waste from the body, Chitosan regulates blood sugar levels, enhancing blood flow Chitosan may reduce the body's levels of cholesterol (a fat that in heightened amounts can cause critical risks to health).  Clearly, Chitosan's ability to function as a fiber has numerous health benefits on the body, including the loss of fat, greater energy levels and improved removal of waste!  As a rich fiber, Chitosan bonds with fat molecules and removes them from the body, aiding you in achieving fat loss!

 

Chitosan is a polysaccharide from lobsters, crab, shrimp and other shelled crustaceans.  As a polysaccharide, Chitosan joins components of glucosamine units which are critical in protecting joint tissues and fluids.  By creating synovial fluid, glucosamine relieves symptoms associated with arthritis, provides lubrication for the joints, promotes growth of versatile connective tissue and aids in the construction of new cartilage.

 

If you are allergic to any type of shellfish, do not take Chitosan.  For treating osteoarthritis, Chondroitin stacked with glucosamine may have positive effects.  For best results, follow the directions printed on the label.

 

Click here for products containing Chitosan.